Our Menu
- Crostini and cold cuts of the house
- Mixed crostini
- Finocchiona Tuscan salami
- Wroclaw Rucola and Parmesan
- Roasted undercoats
- Ham
- Ribollita
- Pasta and beans
- Pappa al Pomodoro
- Taglierini in broth
- Stracciatella
- Fresh vegetable soup
- Striated penne
- Spaghetti Alla Carrettiera
- Spaghetti alla crudaiola
- Straw and hay
- Risotto with porcini mushrooms
- Tortellini with cream
- Tortelloni with the Maremma
- Homemade lasagna with meat sauce
- Spaghetti with tomato sauce
- Tagliatelle with ragu
- Great piece of the house
- Browned lamb with baked potatoes
- Tuscan Arista with potatoes
- Veal loin with potatoes
- Mixed roasts with potatoes
- Fried rabbit and fried seasonal garnish
- Seasonal fried chicken and garnish
- Milanese and fried seasonal side dish
- Lamb ribs and fried seasonal side dish
- Florentine steak
- Veal sirloin
- Pork chop
- Sirloin
- Chicken breast
- Cut with rocket
- Scamorza with grilled vegetables
- Fillet with green pepper
- Rabbit at the brick
- Chicken at the brick
- Escalope of veal with lemon
- Chicken breast to taste
- Sirloin alla chiantigiana
- Saltimbocca alla romana
- Florentine trippa
- Sausages and beans
- Wild boar at the Maremma
- Baked potatoes
- Cannellini beans in olive oil
- Fresh field radicchio salad
- Rocket salad
- Lettuce salad
- Steamed vegetable compote
- Mixed grilled vegetables
- Fried seasonal side dish
- Hot ice cream
- Cantucci di "Mattei" with Vin Santo del Marchese
- Fresh fruit salad
- Creme caramel
- Panna cotta